Have you already thought about the dessert for Mother’s Day? What about a delicious and healthy Apple and Oats Crumble? Give it a try, and share your love.
Filling
5 apples (medium size)
1/3 cup natural sweetener (I use maple syrup)
1 teaspoon cinnamon
Topping
1 cup oat flour
1 cup oats
¼ cup melted coconut oil
1/3 cup natural sweetener (I use maple syrup)
Coconut whipped cream, to serve
Instructions
Peel and slice the apples and cook over medium heat with the sweetener and cinnamon, until soft.
In a bowl, mix all the topping ingredients.
Add, firstly the apples and then the crumble mixture, to an ovenproof bowl and bake until the topping begins to brown (approximately 20 minutes).
Serve, warm, with coconut whipped cream.
Happy, delicious and guilty free, Mother’s Day!
